Menu

Hollywood Brown Derby Lunch and Dinner Menu

April 14, 2012

Appetizers

Portsmouth Lobster Bisque
Tarragon Oil and a Brentwood Sweet Corn-Lobster Relish 
$10

Brie Midnight Moon
and Prosciutto Cake with Tete de Moine Petals, and an Olive-roasted Vegetable Salad
$11.00

Blue Lump Crab Cake 
with Potato Crust, Green Cabbage Slaw, Cognac-Mustard Sauce, and Rémoulade
$13.00

Feuilles de Brick Napoleon of Blue Affine
with wild mushroom duxelle, griled portobello, golden chanterelles, and a fig reduction
$11.00

Andouille-crusted Prawn
over a black diamond cheddar grits wilted greens and ancho oil
$11.00

Bibb Lettuce Salad 
drizzled with a Peppercorn-Sweet Onion Dressing, Cherry Tomatoes, Shaved Radishes and Parmesan-See Frico 
$10.00

"Our Famous Cobb Salad" 
with Finely-chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing
$15.00

Entrées

Sterling Silver Pork-seared Tenderloin
herb and four-cheese spaetzle with applewood smoked bacon, shallots, sweet peppers, braised red cabbage and an apple cider jus
$33.00

Grilled Lock Duart Salmon
over an Arugula, Blueberry, Peach, Affine Blue and Walnut Salad tossed in a Black Mission Fig and Orange Blossom Honey Dressing
$34.00

Duck Two Ways
Poached Duck Magret wrapped in Swiss Chard, Mushroom Vegetable Couscous, and a crispy Leg Confit Spring Roll with spicy Onion Jam
$35.00

Noodle Bowl
with Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth
$28.00

Coriander dusted Grouper
Califlower Risotto, fresh English peas, cruncho Sunchokes and a Yellow Tomato Coulis
$33.00

Roasted Free-range Ashley Farms Breast of Chicken
stuffed with serano ham, machego cheese, and spinach over a Fabada stew and tomato concasse
$30.00

Char-grilled Filet of Beef 
with Cotswold Butter over Fingerling Potatoes, Asparagus, Ugly Ripe Tomatoes and a broken Cabaernet-Shallot Vinagrette
6oz: $37
8oz: $41

Spit-Roasted Leg of Lamb
with lyonnaise potatoes, garlic buttered hericot verts and a red zinfandel sauce
$36.00

Desserts

Chocolate Three Ways – Dark Almond-Buttermilk Cake Layered with Milk Chocolate
Truffle Crème and White Chocolate Chambord
$9.00

Banana White Chocolate Toffee Tower on Cocoa-Almond Cookie and Bananas "Foster"
$9.00

Double Vanilla Bean Crème Brûlée
with Dark Chocolate-dipped Biscotti
$8.00

Warm Seasonal Fruit Cobbler
with Crème Fraîche and Orange Blossom Honey
$6.00

Caramelized Granny Smith Cheesecake
with a Cabernet Apple Crisp and Cranberry Raisin Butter Sauce
$9.00

Grapefruit Cake—Brown Derby Original!
Light Layers of Yellow Cake with fresh Grapefruit-Cream Cheese Icing
$7.00