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  • strict warning: Declaration of views_handler_field_user_name::init() should be compatible with views_handler::init(&$view, $options) in /var/www/html/sc/sites/all/modules/views/modules/user/views_handler_field_user_name.inc on line 61.
  • strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /var/www/html/sc/sites/all/modules/views/plugins/views_plugin_style_default.inc on line 24.

Hollywood Studios Blog


Menu changes at Hollywood Brown Derby

The Hollywood Brown Derby has changed up its all-day menu somewhat and when any Hollywood Studios restaurant changes its menu, we like to notice what's different.  

  • Removed from the menu
    • Spicy Sashimi-grade Tuna Tartare (appetizer)
    • Cremini Mushroom Chèvre Tortelloni (appetizer)
    • Madeira Braised Lamb Shank (entree)
    • Andouille-crusted Prawns (entree)
    • Spit-roasted Citrus Herb Marinated Half Chicken Marinated (entree)
    • Sterling Silver Pork Chop (entree)
  • Price changes
    • Blue Lump Crab Cake went from $12 to $13
    • Duck Two Ways went from $32 to $35
    • Noodle bowl went from $23 to $26
  • Added to the menu
    • Andouille-crusted Prawn (appetizer)
    • Feuilles de Brick Napoleon of Blue Affine (appetizer)
    • Spit-Roasted Leg of Lamb (entree)
    • Roasted Free-range Ashley Farms Breast of Chicken (entree)
    • Sterling Silver Pork-seared Tenderloin (entree)
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About Matt

is the founder of Studios Central and has been preaching for a greater appreciation for Disney's Hollywood Studios since 2002.